ASHLEY LUKENS
PRINCIPAL CONSULTANT
Ashley Lukens, PhD is an independent philanthropic and development advisor in Hawaiʻi and Oregon. She has worked in and with the impact sector in Hawaiʻi since 2006 as the founder of the Hawaiʻi Food Policy Council, owner of Baby Awearness, director of the RISE Program at Kupu, director of Hawaiʻi Center for Food Safety, and currently as the executive director of the Frost Family Foundation, co-founder and Director of Funder Hui, and co-founder of Hoʻiwai Fund. She has a degree in women studies and economics from Vassar College and a PhD in political science from the University of Hawaiʻi at Mānoa where she examined culturally appropriate strategies for food system transformation.
Currently Ashley’s passion project is a women’s learning circle, Project Thesis. Ashley is a proud cancer thriver and her commitment to holistic health and well-being knits her personal and professional life together.
PROJECT MANAGEMENT
DOORAE SHIN
Doorae is a community advocate in Hawaiʻi focused on sustainability, justice, and progressive issues. She is the Founder & Director of her consultancy, Hawaiʻi Impact Collaborative. She has over 11 years experience in the environmental movement in Hawaiʻi, previously affiliated with the Surfrider Foundation, Kōkua Hawaiʻi Foundation, and the UH Office of Sustainability.
Her strengths lie in event planning, community organizing, project management, facilitation, and legislative advocacy.
Funder Hui
Center for Food Safety
Clarity Project
Clients:
DIGITAL STORYTELLING
AMANDA LILLIBRIDGE
Amanda Lillibridge is an independent visual storyteller and content marketing strategist with a background in the non-profit, wellness, and food sectors. She currently manages digital communications and creative across multiple projects, including her family-run functional mushroom company, Mālama Mushrooms.
Center for Food Safety
Clarity Project
Clients:
PROJECT COORDINATION
CREATIVE COMMUNICATIONS
ANNA CAMACHO
Anna is a holistic health coach and independent consultant. She has had a decade of experience in the customer service sector — from food & beverage, tourism & hospitality, to promotional marketing.
She brings this client-centered ethos of authentic connection to the diverse work she does today. Anna is co-founder of Good Food Movement, and Chief Executive Officer at Blossom Wellness Co.
Ho'iwai Fund
Project Thesis
Center for Food Safety
Clients:
PROJECT MANAGEMENT
DIGITAL COMMUNICATIONS
MICHELLE LEE
Michelle Lee is an independent consultant, specializing in digital communications and project management. Having previously worked in business operations and administration, her strengths encompass coordination, process optimization and creating cohesive digital communication assets.
Farm Link Hawai'i
Center for Food Safety
Clients:
VISUAL DESIGNER
MICHELLE DAVID
Michelle David is a freelance product and visual designer. With more than 6+ years of creative experience, she has created digital and print materials for multiple agencies in the food/entertainment/health industry. Her expertise is in web/mobile design, user research, branding/identity, creative consultancy and content creation for social media.
Center for Food Safety
Funder Hui
Clarity Project
Clients: